The Food Tech Solutions Student Essay Competition 2023: Considerations for developing a novel high-fibre functional bread

This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and tec...

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Bibliographic Details
Published inFood New Zealand the authority on food technology, research and manufacturing in New Zealand Vol. 23; no. 6; pp. 38 - 39
Main Author Inchara Nagamangala Yoganarasimhaswamy
Format Journal Article
Published Auckland, NZ Peppermint Press 01.12.2023
Subjects
Competitions
Essay
Food industry and trade
Food science
Legumes
Nutrition
Technological innovations
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Summary:This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and technology field that may be important to the consumer.
Bibliography:Food New Zealand, Vol. 23, No. 6, Dec 2023/Jan 2024, 38-39
Informit, Melbourne (Vic)
ISSN:1175-4621