The Food Tech Solutions Student Essay Competition 2023: Considerations for developing a novel high-fibre functional bread

This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and tec...

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Published inFood New Zealand the authority on food technology, research and manufacturing in New Zealand Vol. 23; no. 6; pp. 38 - 39
Main Author Inchara Nagamangala Yoganarasimhaswamy
Format Journal Article
Published Auckland, NZ Peppermint Press 01.12.2023
Subjects
Competitions
Essay
Food industry and trade
Food science
Legumes
Nutrition
Technological innovations
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Abstract This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and technology field that may be important to the consumer.
AbstractList This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and technology field that may be important to the consumer.
Author Inchara Nagamangala Yoganarasimhaswamy
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Notes Food New Zealand, Vol. 23, No. 6, Dec 2023/Jan 2024, 38-39
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Snippet This article was awarded third prize in the Food Tech Solutions NZIFST Undergraduate Writing Competition 2023. The annual competition is open to undergraduate...
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SubjectTerms Competitions
Essay
Food industry and trade
Food science
Legumes
Nutrition
Technological innovations
Title The Food Tech Solutions Student Essay Competition 2023: Considerations for developing a novel high-fibre functional bread
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