Chawda, P. (2017). Co-encapsulation of bioactives for food applications. Food New Zealand the authority on food technology, research and manufacturing in New Zealand, 17(5), 34-35.
Chicago Style (17th ed.) CitationChawda, Punit. "Co-encapsulation of Bioactives for Food Applications." Food New Zealand the Authority on Food Technology, Research and Manufacturing in New Zealand 17, no. 5 (2017): 34-35.
MLA (9th ed.) CitationChawda, Punit. "Co-encapsulation of Bioactives for Food Applications." Food New Zealand the Authority on Food Technology, Research and Manufacturing in New Zealand, vol. 17, no. 5, 2017, pp. 34-35.
Warning: These citations may not always be 100% accurate.