Co-encapsulation of bioactives for food applications

This article was awarded second prize in the NZIFST Undergraduate Writing Competition 2017. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and technology field that...

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Bibliographic Details
Published inFood New Zealand the authority on food technology, research and manufacturing in New Zealand Vol. 17; no. 5; pp. 34 - 35
Main Author Punit Chawda
Format Journal Article
Published 01.10.2017
Subjects
Biopolymers
Methodology
Microencapsulation
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ISSN1175-4621

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Summary:This article was awarded second prize in the NZIFST Undergraduate Writing Competition 2017. The annual competition is open to undergraduate food science and food technology students who are invited to write on any technical subject or latest development in the food science and technology field that may be important to the consumer.
Bibliography:Food New Zealand, Vol. 17, No. 5, Oct/Nov 2017: 34-35
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ISSN:1175-4621