Glass transition temperature behavior of a model blend of carbohydrates

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Bibliographic Details
Published inCiencia y tecnología alimentaria Vol. 5; no. 1
Main Authors C. Ortiz Corral, J. A. Gallegos Infante, L. A. Ochoa Martínez
Format Journal Article
LanguageSpanish
Published Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects
Química
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ISSN:1135-8122
1696-2443