Rr Long-term effects of ambient PM2.5 on hypertension and blood pressure and attributable risk among older Chinese adults

• Published in: Hypertension (Dallas, Tex. 1979) Vol. 69; no. 5; pp. 806 - 812
• Main Authors: Lin, Hualiang, Guo, Yanfei, Zheng, Yang, Di, Qian, Liu, Tao, Xiao, Jianpeng, Li, Xing, Zeng, Weilin, Cummings-Vaughn, Lenise A, Howard, Steven W., Vaughn, Michael G., Qian, Zhengmin (Min), Ma, Wenjun, Wu, Fan
• Format: Journal Article
• Language: English
• Published: 27.03.2017
• ISSN: 0194-911X; 1524-4563
• DOI: 10.1161/HYPERTENSIONAHA.116.08839

Long-term exposure to ambient fine particulate pollution (PM 2.5 ) has been associated with cardiovascular diseases. Hypertension, a major risk factor for cardiovascular diseases, has also been hypothesized to be linked to PM 2.5 . However, epidemiological evidence has been mixed. We examined long-term association between ambient PM 2.5 and hypertension and blood pressure. We interviewed 12,665 participants aged 50 years and older and measured their blood pressures. Annual average PM 2.5 concentrations were estimated for each community using satellite data. We applied two-level logistic regression models to examine the associations, and estimated hypertension burden attributable to ambient PM 2.5 . For each 10 μg/m 3 increase in ambient PM 2.5 , the adjusted odds ratio of hypertension was 1.14 (95% confidence interval, 1.07, 1.22). Stratified analyses found that overweight and obesity could enhance the association, and consumption of fruit was associated with lower risk. We further estimated that 11.75% (95% confidence interval: 5.82%, 18.53%) of the hypertension cases (corresponding to 914, 95% confidence interval: 453, 1442 cases) could be attributable to ambient PM 2.5 in the study population. Findings suggest that long-term exposure to ambient PM 2.5 might be an important risk factor of hypertension, and is responsible for significant hypertension burden in adults in China. A higher consumption of fruit may mitigate, while overweight and obesity could enhance this effect.