Quercetin blocks caveolae-dependent proinflammatory responses induced by coplanar PCBs

Polychlorinated biphenyls (PCBs) are widespread environmental contaminants, and co-planar PCBs can induce oxidative stress and activation of pro-inflammatory signaling cascades which are associated with atherosclerosis. The majority of the toxicological effects elicited by co-planar PCB exposure are...

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Bibliographic Details
Published inEnvironment international Vol. 36; no. 8; pp. 931 - 934
Main Authors Choi, Yean Jung, Arzuaga, Xabier, Kluemper, Chase T., Caraballo, Adelka, Toborek, Michal, Hennig, Bernhard
Format Journal Article
LanguageEnglish
Published 15.07.2009
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Summary:Polychlorinated biphenyls (PCBs) are widespread environmental contaminants, and co-planar PCBs can induce oxidative stress and activation of pro-inflammatory signaling cascades which are associated with atherosclerosis. The majority of the toxicological effects elicited by co-planar PCB exposure are associated to activation of the aryl hydrocarbon receptor (AHR) and subsequent induction of responsive genes. Previous studies from our group have shown that quercetin, a nutritionally relevant flavonoid can significantly reduce PCB77 induction of oxidative stress and expression of the AHR responsive gene cytochrome P450 1A1 (CYP1A1). We also have evidence that membrane domains called caveolae may regulate PCB-induced inflammatory parameters. Thus, we hypothesized that quercetin can modulate PCB-induced endothelial inflammationassociated with caveolae. To test this hypothesis, endothelial cells were exposed to co-planar PCBs in combination with quercetin, and expression of pro-inflammatory genes was analyzed by real time PCR. Quercetin co-treatment significantly blocked both PCB77 and PCB126 induction of CYP1A1, vascular cell adhesion molecule 1 (VCAM-1), E-selectin and P-selectin. Exposure to PCB77 also induced caveolin-1 protein expression, which was reduced by cotreatment with quercetin. Our results suggest that inflammatory pathways induced by co-planar PCBs can be down-regulated by the dietary flavonoid quercetin through mechanisms associated with functional caveolae.
ISSN:0160-4120
1873-6750
DOI:10.1016/j.envint.2009.06.009