Study of piruvic acid pool as indirect index of microbial count in foods and beverages (author's transl)

The quantities are given of pyruvate in a medium to remark any possible connection between varieties of pyruvate and present bacterial flora concentration. We found some connection between the two experiments, even though, not always are very easily to menage.

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Bibliographic Details
Published inS & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Vol. 6; no. 2; p. 93
Main Authors De Felip, G, Rosmini, F, Croci, L
Format Journal Article
LanguageItalian
Published Italy 01.03.1976
Subjects
Bacteria - metabolism
Beverages - standards
Food Analysis - methods
Food Microbiology
Pyruvates - analysis
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Summary:The quantities are given of pyruvate in a medium to remark any possible connection between varieties of pyruvate and present bacterial flora concentration. We found some connection between the two experiments, even though, not always are very easily to menage.