Effect of drying temperature on the quantitative analysis of 131 I in algal samples by γ-spectrometry

I has been extensively utilized in nuclear medicine, resulting in its widespread detection in coastal algal samples due to its discharge. Therefore, it is essential to monitor I in the coastal algal samples. γ-spectrometry is an expeditious method for measuring I, but this method requires the pretre...

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Bibliographic Details
Published inJournal of environmental radioactivity Vol. 278; p. 107515
Main Authors Li, Zeshu, Tuo, Fei, Yuan, Dezheng, Zhou, Qiang, Zhu, Weiguo, Liang, Juncheng, Yang, Baolu
Format Journal Article
LanguageEnglish
Published England 11.08.2024
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Summary:I has been extensively utilized in nuclear medicine, resulting in its widespread detection in coastal algal samples due to its discharge. Therefore, it is essential to monitor I in the coastal algal samples. γ-spectrometry is an expeditious method for measuring I, but this method requires the pretreatment of the algal sample. The effect on I in the algal sample during the oven-drying treatment is unclear. In this study, the Laminaria japonica Areschoug and Sargassum vachellianum Greville were collected at two locations and analyzed for I using γ-spectrometry. Additionally, the content of iodine was measured using an Inductively Coupled Plasma-Mass Spectrometer (ICP-MS) to clarify the effect of I loss during drying treatment at different temperatures. The results demonstrated that the dried Laminaria and Sargassum samples had calculated I activity concentration relative standard deviations (RSDs) of 6.34 % and 16.31 %, respectively, while the fresh samples exhibited RSDs of 11.70 % and 15.57 %. Additionally, the iodine content RSDs in the dried samples were 9.19 % for Laminaria and 10.34 % for Sargassum. Significantly, discrepancies in I activity concentration between the fresh and dried Laminaria and Sargassum were 5.4 % and 10.3 %. These findings indicate that the temperature factor in drying has no effect on I loss in Laminaria and Sargassum in the range of 70 °C-110 °C.
ISSN:1879-1700