Composition and origin of PM 2.5 in Mediterranean Countryside

In this work PM was collected during winter and summer in a Sardinian village (Gonnostramatza, Italy) highly affected by biomass burning emissions. A multi-technique approach was adopted for the complete PM chemical characterization. The bulk characterization was performed by IC (Ion Chromatography)...

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Bibliographic Details
Published inEnvironmental pollution (1987) Vol. 246; p. 294
Main Authors Atzei, D, Fermo, P, Vecchi, R, Fantauzzi, M, Comite, V, Valli, G, Cocco, F, Rossi, A
Format Journal Article
LanguageEnglish
Published England 01.03.2019
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Summary:In this work PM was collected during winter and summer in a Sardinian village (Gonnostramatza, Italy) highly affected by biomass burning emissions. A multi-technique approach was adopted for the complete PM chemical characterization. The bulk characterization was performed by IC (Ion Chromatography), HPAEC (High-Performance Anion-Exchange Chromatography), TOT (Thermal Optical Transmittance) and ED-XRF (Energy-Dispersive X-Ray Fluorescence) while XPS (X-ray Photoelectron Spectroscopy) was used for the surface characterization. Using levoglucosan as specific tracer of biomass burning emissions, the assessment of the impact of this source was carried out and it represent the major PM source at the investigate site during winter. In winter the average levoglucosan concentration is 2096 ± 324 ng/m while during summer its concentration is negligible (18 ± 7 ng/m ). Levoglucosan content in PM during winter is on average 13.7%; it is estimated that 65% of PM is due to wood burning. XPS has been exploited in this work aiming at highlighting possible differences between surface and bulk composition of PM . The surface of the particulate matter resulted enriched in carbon compared to the bulk. Among the components of XPS C1s signals recorded on the samples collected during winter, it was found that the signal at 286.5 eV, which is due to the presence of COH, reflects the bulk composition of levoglucosan.
ISSN:1873-6424