Distribution of perfluorinated compounds in drinking water treatment plant and reductive degradation by UV/SO 3 2- process

Perfluorinated compounds (PFCs), which are widely used in industrial and residential areas, have a large negative impact on the environment. This study investigated the removal efficiency of five PFCs in a drinking water treatment plant. The results indicate that the total PFC concentration in raw w...

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Bibliographic Details
Published inEnvironmental science and pollution research international Vol. 25; no. 8; p. 7443
Main Authors Sun, Min, Zhou, Hao, Xu, Bei, Bao, Junxin
Format Journal Article
LanguageEnglish
Published Germany 01.03.2018
Subjects
Alkanesulfonic Acids - chemistry
Caprylates - chemistry
Carboxylic Acids - analysis
Carboxylic Acids - chemistry
Drinking Water - analysis
Fluorocarbons - chemistry
Ultraviolet Rays
Water Purification
Water Supply
Drinking water
Reductive degradation
Perfluorinated compounds
UV/SO3 2
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Summary:Perfluorinated compounds (PFCs), which are widely used in industrial and residential areas, have a large negative impact on the environment. This study investigated the removal efficiency of five PFCs in a drinking water treatment plant. The results indicate that the total PFC concentration in raw water is 261.51 ng L and that perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are the predominant pollutants. Among all of the treatment processes, coagulation sedimentation process had the highest removal ratio of PFCs (36.12%), and removal ratio was the least in the sand filtration process. The ozonation/activated carbon and disinfection processes increased the concentration of PFCs. Therefore, developing an effective treatment to degrade PFCs is feasible. In this study, we proposed a method using UV irradiation of SO at 365 nm to degrade PFCs. The SO concentration, pH, and initial concentration had profound impacts on the degradation of PFCs. When the PFC initial concentration was 20 mg L , the SO concentration was 2.4 g L , and in the presence of buffer, the degradation of PFCs was the most efficient, with the degradation ratio close to 100% after 60 min of reaction. During the degradation of PFCs, short-chain PFCs and hydrofluorinated carboxylic acid were generated. From the above, we proposed a detailed mechanism of degradation and its possible pathways.
ISSN:1614-7499