Comparative characteristics of biliary lipids in celiac disease and chronic enteritis

The lipid components of duodenal contents (DC) and of gallbladder bile (GB), i.e. bile acids, phospholipids, and neutral lipids, as well as the fatty-acid composition of common lipids in celiac disease and chronic enteritis (CEN) were found, in the course of this study, to be specific and to differ...

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Bibliographic Details
Published inKlinicheskaia laboratornaia diagnostika no. 5; p. 16
Main Authors Bogdarin, Iu A, Repin, A A
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.05.2003
Subjects
Adult
Aged
Bile - chemistry
Celiac Disease - diagnosis
Celiac Disease - metabolism
Chronic Disease
Diagnosis, Differential
Duodenum
Enteritis - diagnosis
Enteritis - metabolism
Female
Gallbladder - chemistry
Gastrointestinal Contents - chemistry
Humans
Lipids - analysis
Male
Middle Aged
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Summary:The lipid components of duodenal contents (DC) and of gallbladder bile (GB), i.e. bile acids, phospholipids, and neutral lipids, as well as the fatty-acid composition of common lipids in celiac disease and chronic enteritis (CEN) were found, in the course of this study, to be specific and to differ between themselves to a great extent. The determination of the ratio of indices for 16:0 and 18:1 fatty acids and level 20:4 of an acid in the composition of common lipids of DC and GB could be used as a criteria in the differential diagnosis of celiac disease and CEN.
ISSN:0869-2084