Level and stability of resistance to SO2 in wild strain of Saccharomyces ellipsoideus (author's transl)

We have determined the level and the stability of the resistance of SO2 of yeast strains isolated in highly sulfitated musts. The resistance to antiseptic decreases during the storage and successive transfers of strains.

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Bibliographic Details
Published inS & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Vol. 5; no. 4; p. 245
Main Authors Romano, P, Tini, V
Format Journal Article
LanguageItalian
Published Italy 01.07.1975
Subjects
Drug Resistance, Microbial
Food Preservation
Humans
Saccharomyces - drug effects
Sulfur Dioxide - pharmacology
Wine - analysis
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Summary:We have determined the level and the stability of the resistance of SO2 of yeast strains isolated in highly sulfitated musts. The resistance to antiseptic decreases during the storage and successive transfers of strains.