State fair food trend has stick-to-it-ness
"But then I think that for years people have been coming to the fair to just throw caution to the wind," he said. "They will see something they haven't eaten in about a year and they'll say, 'I'll go on a diet tomorrow.' " "If you put a food that peo...
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Published in | Gannett News Service |
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Main Author | |
Format | Newsletter |
Language | English |
Published |
McLean
USA Today, a division of Gannett Satellite Information Network, Inc
10.08.2010
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Subjects | |
Online Access | Get full text |
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Summary: | "But then I think that for years people have been coming to the fair to just throw caution to the wind," he said. "They will see something they haven't eaten in about a year and they'll say, 'I'll go on a diet tomorrow.' " "If you put a food that people like on a stick, you can probably sell it at the fair," said [Larry Fyfe], who will be introducing frozen Twinkies logs, one of five new on-a-stick foods to be introduced this year. |
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