The Buffalo News, N.Y., Janice Okun column
Most students of the subject know they have a long history. Cooking wings is not exactly a novel idea, even if there is very little meat on them. You find sweet/spicy chicken wings in Chinese cuisine; you know their history in the South, where they were considered poor people's food. You probab...
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| Published in | McClatchy - Tribune Business News p. 1 |
|---|---|
| Main Author | |
| Format | Newsletter |
| Language | English |
| Published |
Washington
Tribune Content Agency LLC
27.09.2006
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| Subjects | |
| Online Access | Get full text |
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