Favor the fish: Satisfying Lent dishes are only a frying pan away

"We see a spike in the number of dinners we send out of the kitchen," [Clark Williams] says. "What we go through big time is our fish and chips." "They see fish and chips on the menu and they say, 'Well, I know what this is,' " Williams says. "You should...

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Bibliographic Details
Published inGannett News Service p. 1
Main Author Perry, Tom
Format Newsletter
LanguageEnglish
Published McLean USA Today, a division of Gannett Satellite Information Network, Inc 13.02.2008
Subjects
Griffin, David
Williams, Clark
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Summary:"We see a spike in the number of dinners we send out of the kitchen," [Clark Williams] says. "What we go through big time is our fish and chips." "They see fish and chips on the menu and they say, 'Well, I know what this is,' " Williams says. "You should ask the fishmonger what does he like today?" [David Griffin] says. "'What came in today?' is not necessarily the right question to ask."