Microwave cooking breakthrough; Microwaving with new ACCU-CRISP cooking bags turns "not for microwave" foods into "now for microwave" meals

(BUSINESS WIRE FEATURES)-- September 16, 1994--Browning and crisping of foods always has been a major problem with microwave ovens. Finally, that problem has been solved. Now, soggy microwave cooking can be avoided; and, for the first time, browning and crisping of dough, breads, pastries, pizza cru...

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Bibliographic Details
Published inBusiness Wire p. 1
Main Author Trahan, Ronald C
Format Newsletter
LanguageEnglish
Published New York Business Wire 15.09.1994
Subjects
Infomercials
Metal industry
New England
Product introduction
MA
United States > US
Taunton
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Summary:(BUSINESS WIRE FEATURES)-- September 16, 1994--Browning and crisping of foods always has been a major problem with microwave ovens. Finally, that problem has been solved. Now, soggy microwave cooking can be avoided; and, for the first time, browning and crisping of dough, breads, pastries, pizza crust, french fries and many other similar foods is finally possible --thanks to the amazing, new, microwave cooking bag called ACCU-CRISP, invented and manufactured by Taunton, Mass.-based A.D. TECH Inc. (NASDAQ:ADTC). (excerpt)