Founder of Bravo Brio Restaurant group to present at Schwebel Lecture Series

According to the Schwebel Lecture Series website, "In 1992, Rick, his brother Chris Doody, and their executive chef Phil Yandolino opened their first restaurant - Bravo Cucina Italiana - in Columbus.

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Bibliographic Details
Published inUniversity Wire
Main Author Seibt, Alexandra
Format Newsletter
LanguageEnglish
Published Carlsbad Uloop, Inc 07.04.2016
Subjects
Hotels & motels
Restaurants
Online AccessGet full text

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Summary:According to the Schwebel Lecture Series website, "In 1992, Rick, his brother Chris Doody, and their executive chef Phil Yandolino opened their first restaurant - Bravo Cucina Italiana - in Columbus.