GRADUATE'S GRADUATES: 'Prep School' creates opportunity, community
Osterhauswho, after Hilton's acquisition of the brand in March, is now president of Hilton's global lifestyle brands-explained that the concept was a "unique initiative designed to offer the Auburn community the opportunity to develop essential skills" necessary to succeed in the...
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Published in | Hotel Management Vol. 239; no. 8; p. 42 |
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Main Author | |
Format | Trade Publication Article |
Language | English |
Published |
Newton
Questex, LLC
01.10.2024
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Subjects | |
Online Access | Get full text |
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Summary: | Osterhauswho, after Hilton's acquisition of the brand in March, is now president of Hilton's global lifestyle brands-explained that the concept was a "unique initiative designed to offer the Auburn community the opportunity to develop essential skills" necessary to succeed in the hospitality business. "From front desk management, housekeeping, and food and beverage services to exploring personal leadership styles, students gained invaluable insights and hands-on experience through interactive workshops and practical training sessions." According to Carter Copeland, currently a student at the Horst Schulze School and a member of the Graduate Prep School graduating class, the mix was beneficial to everyone. |
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ISSN: | 2158-2122 |