IN MEMORIAM

Edie, who had studied with Marshall McLuhan, expanded his passion for all aspects of the arts-music, literature, dance, art-and ultimately food, as they opened the celebrated Scaramouche restaurant in Benvenuto Place in 1980. Morden's engineering philosophy was summed up in a quote from the 200...

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Bibliographic Details
Published inThe Canadian Architect Vol. 69; no. 2; pp. 8 - 9
Format Trade Publication Article
LanguageEnglish
Published Toronto IQ Business Media 01.04.2024
Subjects
Architects
Architecture
Civil engineering
Collaboration
Engineering firms
Engineers
Medical research
Structural engineers
Canada
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Summary:Edie, who had studied with Marshall McLuhan, expanded his passion for all aspects of the arts-music, literature, dance, art-and ultimately food, as they opened the celebrated Scaramouche restaurant in Benvenuto Place in 1980. Morden's engineering philosophy was summed up in a quote from the 2002 publication Yolks: A Canadian Engineering Legacy, which I co-wrote with John McMinn: "To enter the artistic realm, the work of a structural engineer must go beyond the application of technical knowledge and skills and achieve a collaborative balance of the visual, innovative, economic, and functional." [...]generation Yolles engineer Andy Bergmann noted, "What was unique about Mordy as an engineer was that he was not your typical technical engineer.
ISSN:0008-2872
1923-3353