IN MEMORIAM
Edie, who had studied with Marshall McLuhan, expanded his passion for all aspects of the arts-music, literature, dance, art-and ultimately food, as they opened the celebrated Scaramouche restaurant in Benvenuto Place in 1980. Morden's engineering philosophy was summed up in a quote from the 200...
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Published in | The Canadian Architect Vol. 69; no. 2; pp. 8 - 9 |
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Format | Trade Publication Article |
Language | English |
Published |
Toronto
IQ Business Media
01.04.2024
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Subjects | |
Online Access | Get full text |
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Summary: | Edie, who had studied with Marshall McLuhan, expanded his passion for all aspects of the arts-music, literature, dance, art-and ultimately food, as they opened the celebrated Scaramouche restaurant in Benvenuto Place in 1980. Morden's engineering philosophy was summed up in a quote from the 2002 publication Yolks: A Canadian Engineering Legacy, which I co-wrote with John McMinn: "To enter the artistic realm, the work of a structural engineer must go beyond the application of technical knowledge and skills and achieve a collaborative balance of the visual, innovative, economic, and functional." [...]generation Yolles engineer Andy Bergmann noted, "What was unique about Mordy as an engineer was that he was not your typical technical engineer. |
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ISSN: | 0008-2872 1923-3353 |