Restaurant brands charge onto supermarket shelves

[...]P.F. Chang's China Bistro staples and TGI Fridays stuffed potato skins and mozzarella sticks — popular in-restaurant appetizers — are prominent in the frozen-food aisle. “Three of the new retail sauces — Sweet Onion Teriyaki, Roasted Garlic Aioli, and Baja Chipotle — are inspired by guests...

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Bibliographic Details
Published inNation's Restaurant News Vol. 58; no. 9; p. 22
Main Author Ruggless, Ron
Format Trade Publication Article
LanguageEnglish
Published New York Lebhar-Friedman, Inc 01.09.2024
Subjects
Discount department stores
Employee benefits
Frozen food
Grocery stores
Licenses
Packaged goods
Restaurants
Sauces
Scholarships & fellowships
Staples
Supermarkets
United States > US
Texas
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Summary:[...]P.F. Chang's China Bistro staples and TGI Fridays stuffed potato skins and mozzarella sticks — popular in-restaurant appetizers — are prominent in the frozen-food aisle. “Three of the new retail sauces — Sweet Onion Teriyaki, Roasted Garlic Aioli, and Baja Chipotle — are inspired by guests' in-restaurant favorites, and we've added an exclusive flavor to this collection with a Creamy Italian MVP, a new twist on Subway's MVP Parmesan Vinaigrette,” said Paul Fabre, Subway's senior vice president for culinary and innovation, in a statement. Sauce sales benefit the Fresh Start Scholarship Fund, which offers tuition assistance to Subway restaurant employees. Since its inception, more than 1,700 scholarships have been awarded.
ISSN:0028-0518