Fifth Group RestaurantsFOCUSES ON BALANCING BUSINESS WITH ART

[...]they sharpened their focus on full-service restaurants and formed Fifth Group Restaurants. The first order of business is several brand refreshes, starting with seafood concept Lure. The company is also focused on being more sustainable and cost effective, selecting more efficient equipment and...

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Bibliographic Details
Published inNation's Restaurant News Vol. 58; no. 8; p. 44
Main Author Kelso, Alicia
Format Trade Publication Article
LanguageEnglish
Published New York Lebhar-Friedman, Inc 01.08.2024
Subjects
Coffee
Coffeehouses
Composting
Equipment costs
Lessors
Restaurants
Seafood
Atlanta Georgia
United States > US
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Summary:[...]they sharpened their focus on full-service restaurants and formed Fifth Group Restaurants. The first order of business is several brand refreshes, starting with seafood concept Lure. The company is also focused on being more sustainable and cost effective, selecting more efficient equipment and composting, for instance.
ISSN:0028-0518