SOUTHPOPULATION GROWTH LEADS TO RESTAURANT GROWTH

Hal Smith Restaurants, since 1986, has grown to locations in seven states across the Midwest and they include such brands as Charleston's restaurant, El Huevo, The Garage, Hefner Grill, Louie's Grill & Bar, Mahogany Prime Steakhouse, and Mama Roja Mexican Kitchen. FB Society, born as F...

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Bibliographic Details
Published inNation's Restaurant News Vol. 58; no. 8; p. 40
Main Author Kelso, Alicia
Format Trade Publication Article
LanguageEnglish
Published New York Lebhar-Friedman, Inc 01.08.2024
Subjects
Bars
Chefs
Grease
Kitchens
Population growth
Restaurants
Wine
North Carolina
Atlanta Georgia
United States > US
Tennessee
Florida
Alabama
South Carolina
Nashville Tennessee
New York City New York
Washington DC
Texas
Illinois
Georgia
Virginia
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Summary:Hal Smith Restaurants, since 1986, has grown to locations in seven states across the Midwest and they include such brands as Charleston's restaurant, El Huevo, The Garage, Hefner Grill, Louie's Grill & Bar, Mahogany Prime Steakhouse, and Mama Roja Mexican Kitchen. FB Society, born as Front Burner restaurants, has such brands as The Food Hall Co., Haywire, Whiskey Cake Kitchen & Bar, The Ranch, Ida Claire, Son of a Butcher Slider Bar, Sixty Vines Wine & Dine, and Mexican Sugar. The U.S. restaurants under Gordon Ramsay Restaurants include Lucky Cat by Gordon Ramsay, Hell's Kitchen, Ramsay's Kitchen, and namesake burger, fish and chips, street pizza, pub and grill, steak, and food market concepts. There are eight restaurant concepts within the Big Time Restaurant Group portfolio, including City Oyster & Sushi Bar, Elisabetta's Ristorante, Rocco's Tacos & Tequila Bar, Louie Bossi's Ristorante, Bar and Pizzeria, City Cellar Wine Bar & Grill, Big City Tavern, Grease Burger Bar, and Barrio Sangria Bar.
ISSN:0028-0518