Codex Alimentarius Commission update

The standard - 33-1981 (Rev. 2-2001) - was made final in 2003. [...] the maximum level of a-linolenic acid has been a subject of debate.

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Bibliographic Details
Published inINFORM Vol. 20; no. 6; p. 348
Main Author Watkins, Catherine
Format Trade Publication Article
LanguageEnglish
Published Urbana AOCS Press 01.06.2009
Subjects
Amendments
Biomarkers
Committees
Endorsements
Food additives
Food contamination & poisoning
Food supply
International standards
ISO standards
Meetings
Methods
Monoclonal antibodies
NGOs
Nongovernmental organizations
Polycyclic aromatic hydrocarbons
Quality standards
Vegetable oils
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ISSN1528-9303

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Summary:The standard - 33-1981 (Rev. 2-2001) - was made final in 2003. [...] the maximum level of a-linolenic acid has been a subject of debate.
ISSN:1528-9303