Baton Rouge's food network

[...] ask that question to a foodie, and you're likely to hear, "Mayhaw honey from Golden Delight Honey, tea cakes from Gourmet Goodies, bambino capellini from Fresina's Italian Specialties, chestnut cakes from Marie's, seasoned quail from Chris' Specialty Meats and fresh-ba...

Full description

Saved in:
Bibliographic Details
Published inThe Greater Baton Rouge Business Report Vol. 27; no. 27; p. 38
Main Author Bauman, Bonnie
Format Trade Publication Article
LanguageEnglish
Published Baton Rouge Greater Baton Rouge Business Report 11.08.2009
Subjects
Beekeeping
Bread
Desserts
Economic conditions
Food
Food service
Honey
Manufacturers
Manufacturing
Meals
Natural & organic foods
Product lines
Recessions
Seafood
Baton Rouge Louisiana
United States > US
Online AccessGet full text

Cover

More Information
Summary:[...] ask that question to a foodie, and you're likely to hear, "Mayhaw honey from Golden Delight Honey, tea cakes from Gourmet Goodies, bambino capellini from Fresina's Italian Specialties, chestnut cakes from Marie's, seasoned quail from Chris' Specialty Meats and fresh-baked feta baguettes from Our Daily Bread." [...] the downturn, specialty food had been doing extremely well all over the country. Fresina's offers everything from signature sauces cooked and jarred locally to a variety of imported products from Italy, including the typical--cans of tomatoes, balsamic vinegars and olive oils--and the atypical--Sicilian almond nut cream, wild fennel pate and terra cotta garlic roasters.
ISSN:0747-4652