Effects of Heat Shock Protein-70 Gene and Forage System on Milk Yield and Composition of Beef Cattle 1 1

Genomic DNA from 117 Angus, Brahman, and reciprocal-cross cows was used to determine the influence of heat shock protein-70 haplotype and forage type [endophyte-infected tall fescue (Neotyphodium coenophialum; E+) or common bermudagrass (Cynodon dactylon; BG)] on milk yield and milk composition (pro...

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Published inThe Professional animal scientist Vol. 26; no. 4; p. 398
Main Authors Brown, A.H, Reiter, S.T, Brown, M.A, Johnson, Z.B, Nabhan, I.A, Lamb, M.A, Starnes, A.R, Rosenkrans, C.F
Format Journal Article
LanguageEnglish
Published Champaign American Registry of Professional Animal Scientists 01.08.2010
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Summary:Genomic DNA from 117 Angus, Brahman, and reciprocal-cross cows was used to determine the influence of heat shock protein-70 haplotype and forage type [endophyte-infected tall fescue (Neotyphodium coenophialum; E+) or common bermudagrass (Cynodon dactylon; BG)] on milk yield and milk composition (protein, fat, and SCC). Blood samples (n=117) were collected, the buffy coat was separated, and genomic DNA was extracted. A 523-bp fragment of the heat shock protein-70 gene was amplified by PCR, purified, and sequenced to determine the single nucleotide polymorphisms (SNP). Two of 8 previously determined SNP (at base 1,926 as a C>G base substitution with a frequency of 3.8% and at base 2,033 as a G>C base substitution with a frequency of 14%) were found to be functional and in the coding region. Cows were grouped based on predetermined SNP profiles as haplotype 1 [24 Angus (AA), 23 Brahman (BB), and 45 crosses (AB or BA)], haplotype 2 [8 AA, 5 BB, and 6 AB or BA], or haplotype 3 [2 AA and 4 AB or BA]. Milk yield and composition were determined on 5 dates in each of 3yr during the grazing period (May through September). Mean milk yield was greater (P<0.01) for cows grazing BG (average 5.2±0.06kg/d) compared with cows grazing E+ (average 3.7±0.23kg/d). Similarly, milk fat content was greater (P<0.01) for cows grazing BG (average 3.93±0.21%) than for cows grazing E+ (average 3.20±0.26%). Our data indicated that tendencies existed for a haplotype × forage interaction on milk yield (P=0.10) and a haplotype × month interaction for SCC (P<0.05).
ISSN:1080-7446
1525-318X
DOI:10.15232/S1080-7446(15)30621-5