In Groben's kitchens, fresh is always best

  The chef-owner of Proof and Flour, two eateries in downtown Des Moines' Gateway Park neighborhood, Groben will be making dessert for Saturday's second annual Downtown Al Fresco Dinner, an event that will feature three other restaurants -- (Groben estimates it is about 300 square-feet) Bu...

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Bibliographic Details
Published inDes Moines Register
Main Author Perry, Tom
Format Newspaper Article
LanguageEnglish
Published Des Moines, Iowa Gannett Co., Inc 03.08.2011
Subjects
Farmers markets
Gardens & gardening
Restaurants
Des Moines Iowa
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Summary:  The chef-owner of Proof and Flour, two eateries in downtown Des Moines' Gateway Park neighborhood, Groben will be making dessert for Saturday's second annual Downtown Al Fresco Dinner, an event that will feature three other restaurants -- (Groben estimates it is about 300 square-feet) But we have every kind of herb you can think of and all kinds of vegetables -- beets, eggplants, Brussels sprouts, squash, broccolini and all kinds of different tomatoes.