A better way to snack Cooking; In an excerpt from The Cleaner Plate Club, cookies, popcorn, and even chips you won't regret giving to your kids

Use natural peanut butter, with no added fats or sugars. 1 1/2 cups whole-wheat pastry flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon salt 1/4 cup canola oil 2 tablespoons butter 3/4 cup granulated sugar 3/4 cup brown sugar 3/4 cup chunky peanut butter 2 eggs 1 teaspoon vanilla ext...

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Bibliographic Details
Published inThe Boston globe
Main Authors Bader, Beth, Ali, Benjamin
Format Newspaper Article
LanguageEnglish
Published Boston, Mass Boston Globe Media Partners, LLC 09.01.2011
Subjects
Baked goods
Cookies
Cooking
Recipes
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Summary:Use natural peanut butter, with no added fats or sugars. 1 1/2 cups whole-wheat pastry flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon salt 1/4 cup canola oil 2 tablespoons butter 3/4 cup granulated sugar 3/4 cup brown sugar 3/4 cup chunky peanut butter 2 eggs 1 teaspoon vanilla extract 12 ounces bittersweet or semisweet chocolate chunks Preheat the oven to 375 degrees. Sprinkle the mixture over the buttered or oiled popcorn.{lt}/li> {lt}/ol> {lt}br> {lt}strong>Nacho-flavored popcorn{lt}/strong> Follow the recipe for Make-Your-Own Microwave Popcorn, incorporating the following changes: {lt}ol> {lt}li>Use melted butter rather than the olive oil option.{lt}/li> {lt}li>Omit the salt.{lt}/li> {lt}li>Mix 1 teaspoon paprika with 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon ground cumin, and 1/2 cup grated Parmesan cheese.
ISSN:0743-1791