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Scallops Fettucine. This dish contained a very generous portion of juicy scallops which were sauted in butter, covered in a creamy lobster sauce and served on a bed of fresh pasta. There was also a generous sprinkling of fresh Parmesan cheese - delicious. Asparagus Parcels. Again the portion was ver...

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Bibliographic Details
Published inSunday mirror (London, England : 1963)
Main Author Dessie and Eleanor McKay
Format Newspaper Article
LanguageEnglish
Published London (UK) MGN Ltd 10.01.1999
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Summary:Scallops Fettucine. This dish contained a very generous portion of juicy scallops which were sauted in butter, covered in a creamy lobster sauce and served on a bed of fresh pasta. There was also a generous sprinkling of fresh Parmesan cheese - delicious. Asparagus Parcels. Again the portion was very generous. The tender asparagus spears were cooked to perfection and served in a warm Tarragon butter sauce and served under a cloud of fluffy puff pastry. Chicken Nelson. The plump, tender chicken breasts were stuffed with a mixture of fresh cream cheese and avocado. The meat was coated in crunchy breadcrumbs and smothered in a rich Tarragon and white wine cream sauce.