Salt cod sounds odd, but it's the base for delightful brandade NORTH SPORTS FINAL, C Edition

The Norwegians were the first to popularize dried cod fish, known as salt cod. Salting then drying it was one of the earliest ways to preserve cod; everywhere the Norsemen went, from Normandy to Sicily, you'll find salt cod to be a favorite. It's known in Spain as bacalao and as baccala in...

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Bibliographic Details
Published inChicago tribune (1963)
Main Author Peter Kump, (copyright) 1992 by Peter Kump
Format Newspaper Article
LanguageEnglish
Published Chicago, Ill Tribune Interactive, LLC 03.09.1992
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Summary:The Norwegians were the first to popularize dried cod fish, known as salt cod. Salting then drying it was one of the earliest ways to preserve cod; everywhere the Norsemen went, from Normandy to Sicily, you'll find salt cod to be a favorite. It's known in Spain as bacalao and as baccala in Italy. It was popular in the United States before the turn of the century.
ISSN:1085-6706