How the Pros Manage Dinner: New Cookbooks for Exhausted Home Cooks; In two of the season's most heartening cookbooks, chef-restaurateur David Chang, food writer Priya Krishna and test-kitchen veteran Dawn Perry display a deep understanding of what it's like to put meals on the table day after day after day
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| Published in | The Wall Street journal. Eastern edition |
|---|---|
| Main Author | |
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| Language | English |
| Published |
New York, N.Y
Dow Jones & Company Inc
30.09.2021
|
| Subjects | |
| Online Access | Get full text |
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| Author | Steiman, Adina |
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| Title | How the Pros Manage Dinner: New Cookbooks for Exhausted Home Cooks; In two of the season's most heartening cookbooks, chef-restaurateur David Chang, food writer Priya Krishna and test-kitchen veteran Dawn Perry display a deep understanding of what it's like to put meals on the table day after day after day |
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