SWEET SAUSAGES ON THE GRILL STATEWIDE Edition

Slice the red onion into 4 to 5 round disks. Keep each piece together, then brush with the remaining Italian dressing from the mixing bowl. Place on the grill, close the lid, and cook for about 7 minutes. While the onion cooks, cut the peppers into 1-inch pieces, and add to the mixing bowl. Cut the...

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Bibliographic Details
Published inThe Hartford courant
Main Author LINDA GIUCA and CHRISTOPHER PROSPERI
Format Newspaper Article
LanguageEnglish
Published Hartford, Conn Tribune Interactive, LLC 26.04.2007
Subjects
Foreman, George
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Summary:Slice the red onion into 4 to 5 round disks. Keep each piece together, then brush with the remaining Italian dressing from the mixing bowl. Place on the grill, close the lid, and cook for about 7 minutes. While the onion cooks, cut the peppers into 1-inch pieces, and add to the mixing bowl. Cut the grilled sausages lengthwise in quarters, then chop into 1-inch pieces. Add the sausages to the mixing bowl, then toss with the balsamic vinegar and basil leaves. Remove the onions from the grill to the cutting board, cut into 1- inch pieces, and add to rest of the ingredients. Mix well, then serve with a side salad and spicy mustard. Makes 4 to 6 servings.
ISSN:1047-4153