Retro Chinese place not hip but worth a visit; Food choices rather traditional, and so is The Great Wall's quality: good and friendly FINAL Edition

Recently, it changed hands and is now a Chinese restaurant with a familiar Chinese menu and pretty good Chinese food. ``Why don't we order the diced chicken with plum sauce, instead?'' I say. ``Plum sauce is that stuff you get with egg rolls.'' We order the diced chicken (He...

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Bibliographic Details
Published inEdmonton journal
Main Author WAYNE MORIARTY, Journal Restaurant Reviewer
Format Newspaper Article
LanguageEnglish
Published Edmonton, Alta Postmedia Network Inc 26.05.1995
Subjects
Beef
Food
Restaurants
Soy products
Edmonton
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Summary:Recently, it changed hands and is now a Chinese restaurant with a familiar Chinese menu and pretty good Chinese food. ``Why don't we order the diced chicken with plum sauce, instead?'' I say. ``Plum sauce is that stuff you get with egg rolls.'' We order the diced chicken (Hey, you gotta take a stand.), along with spring rolls (``They're like egg rolls, but they're not egg rolls.''), Szechuan beef, tofu with mixed vegetables, Thai noodles and green onion cakes.
ISSN:0839-296X