CHOCOLATE CHEESE AND STRAWBERRY MOUSSE DUET

• Published in: Sudbury star (1961)
• Main Authors: DENSE, RICH CHOCOLATE CHEESE IS THE BASE FOR A REFRESHINGLYTASTY STRAWBERRY LAYER EACH BITE COMPLEMENTS EACH OTHER, MAKESFOR A PERFECT MAKE-AHEAD DESSERT FOR FAMILY, FRIENDS PLACECHOCOLATE IN A MEDIUM HEATPROOF BOWL IN A SMALL SAUCEPAN, BRING 12CUP 125 ML OF SUGAR, WATER TO BOIL BOIL FOR 1 MINUTE OR UNTILSUGAR IS DISSOLVED POUR OVER CHOCOLATE, LET STAND FOR 1 MINUTEWHISK TOGETHER UNTIL CHOCOLATE IS SMOOTH, SET ASIDE IN A BOWL,USING AN ELECTRIC MIXER, BEAT CREAM CHEESE, 1 CUP 250 ML OFWHIPPING CREAM, VANILLA UNTIL FLUFFY ADD CHOCOLATE, SMOOTH, BEATUNTIL, COMBINED SPOON INTO DESSERT DISHES ANDREFRIGERATE IN BLENDER OR FOOD PROCESSOR, PUREE STRAWBERRIES ANDREMAINING SUGAR UNTIL SMOOTH, TRANSFER TO LARGE BOWL IN AMICROWAVE-SAFE MEASURING CUP, WHISK GELATIN INTO 12 CUP 125 ML OFWHIPPING CREAM MICROWAVE ON HIGH 100 POWER FOR 45 SECONDS ORUNTIL DISSOLVED STIR INTO STRAWBERRY PUREE, ADD REMAININGWHIPPING CREAM WITH AN ELECTRIC MIXER, SLIGHTLYTHICKENED, BEAT UNTIL, SPOON ON TOP OF CHOCOLATE CHEESE LAYER COVER LOOSELYAND REFRIGERATE UNTIL SET, FOR ABOUT 2 HOURS OR FOR UP TO 2 DAYSGARNISH WITH CHOCOLATE SHAVINGS TO SERVE MAKES 12 SERVINGS COOKINGTIP USING A SMALL WARM CHUNK OF CHOCOLATE, A VEGETABLE PEELER --SHAVE THE CHOCOLATE TO GET SHAVINGS
• Format: Newspaper Article
• Language: English
• Published: Sudbury, Ont Postmedia Network Inc 17.02.2012
• Subjects: Desserts
• ISSN: 0839-2544