Some golden advice about pastry crusts

Think of them as a cousin to peanut butter cookies, if that helps! I recently made some no-bake chocolate oat cookies and used tahini instead of peanut butter; definitely recommend it, but the finished cookie could be a little sturdier, since tahini is generally much thinner than peanut butter.

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Bibliographic Details
Published inThe Washington post
Main Authors McDermott, Kate, Elder, Kara, Barrow, Cathy, Shahin, Jim
Format Newspaper Article
LanguageEnglish
Published Washington, D.C WP Company LLC d/b/a The Washington Post 10.08.2016
Subjects
Cookies
Recipes
Restaurants
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Summary:Think of them as a cousin to peanut butter cookies, if that helps! I recently made some no-bake chocolate oat cookies and used tahini instead of peanut butter; definitely recommend it, but the finished cookie could be a little sturdier, since tahini is generally much thinner than peanut butter.
ISSN:0190-8286