Kale plays well with pasta in this side dish

Fresh & Local Kale Pasta 5 ounces linguine (about a third of a 1-pound box) 7 kale leaves (or about half a bunch of kale) 2 tablespoons olive oil (divided use) 1 cup cherry tomatoes 2 cloves garlic, thinly sliced Salt, pepper to taste 1 tablespoon fresh basil, sliced into thin strips (optional)...

Full description

Saved in:
Bibliographic Details
Published inIndianapolis star (Indianapolis, Ind.)
Main Author Doyle, Carolyn
Format Newspaper Article
LanguageEnglish
Published Indianapolis, Ind Gannett Co., Inc 05.09.2014
Subjects
Kale
Pasta
Vegetables
Online AccessGet full text

Cover

More Information
Summary:Fresh & Local Kale Pasta 5 ounces linguine (about a third of a 1-pound box) 7 kale leaves (or about half a bunch of kale) 2 tablespoons olive oil (divided use) 1 cup cherry tomatoes 2 cloves garlic, thinly sliced Salt, pepper to taste 1 tablespoon fresh basil, sliced into thin strips (optional) 1.
ISSN:1930-2533