Curried quinoa is big on flavor, nutrition

Fresh & Local Curried quinoa pilaf Makes about 3 cups 1/2 cup quinoa, rinsed 1 tablespoon butter 1 leek, halved, washed and finely sliced (about 1 cup) 1/3 cup frozen peas 1 teaspoon curry powder (or to taste) 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 3 cardamom pods, crush...

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Bibliographic Details
Published inIndianapolis star (Indianapolis, Ind.)
Main Author Doyle, Carolyn
Format Newspaper Article
LanguageEnglish
Published Indianapolis, Ind Gannett Media Corp 15.08.2014
Subjects
Quinoa
Restaurants
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Summary:Fresh & Local Curried quinoa pilaf Makes about 3 cups 1/2 cup quinoa, rinsed 1 tablespoon butter 1 leek, halved, washed and finely sliced (about 1 cup) 1/3 cup frozen peas 1 teaspoon curry powder (or to taste) 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 3 cardamom pods, crushed, hulls removed (about 1/8 teaspoon cardamom seeds) (optional) 2 tablespoons cashews or pistachios 2 tablespoons currants (or golden raisins) 1.
ISSN:1930-2533