Ending hunger in the U.S.: The first step

According to the U.S. Department of Agriculture, which measures these things, in 2012 an estimated 14.5percent of households (17.6 million) were food insecure and 5.7percent (7.0 million) involuntarily skipped meals, decreased portions, or otherwise reduced their food intake.

Saved in:
Bibliographic Details
Published inSt. Louis post-dispatch
Main Author J Sanford Rikoon
Format Newspaper Article
LanguageEnglish
Published St. Louis, Mo Pulitzer, Inc 26.12.2013
Subjects
Food
Food supply
Hunger
Nutrition
Older people
United States > US
Online AccessGet full text

Cover

More Information
Summary:According to the U.S. Department of Agriculture, which measures these things, in 2012 an estimated 14.5percent of households (17.6 million) were food insecure and 5.7percent (7.0 million) involuntarily skipped meals, decreased portions, or otherwise reduced their food intake.
ISSN:1930-9600