Molecular Characterization of FootaandaMouth Disease Virus: Implications for Disease Control in Bangladesh

• Published in: Transboundary and emerging diseases Vol. 58; no. 3; pp. 240 - 246
• Main Authors: Loth, L, Osmani, M G, Kalam, MA, Chakraborty, R K, Wadsworth, J, Knowles, N J, Hammond, J M, Benigno, C
• Format: Journal Article
• Language: English
• Published: 01.06.2011
• Subjects: Dairies; Disease control; Epidemiology; Foot-and-mouth disease; Foot-and-mouth disease virus; Phylogeny; Ruminantia; Serotypes; Vaccination
• ISSN: 1865-1674; 1865-1682
• DOI: 10.1111/j.1865-1682.2011.01206.x

Foot-and-mouth disease (FMD) is endemic in Bangladesh, and to implement an effective FMD control programme, it is essential to understand the complex epidemiology of the disease. Here, we report on the characterization of FMD virus (FMDV) recovered from FMD outbreaks in Bangladesh in late 2009. All isolated viruses belonged to the FMDV serotype O. The phylogenetic reconstruction showed that all isolates belonged to the Middle East-South Asia (ME-SA) topotype, but fell into two distinct sublineages, one named Ind-2001 (the other has not been named). Within both sublineages, the 2009 Bangladesh isolates were most closely related to viruses from Nepal collected during 2008 and 2009. Additionally, both sublineages contained older viruses from India collected in 2000 and 2001. In South Asia, there is extensive cross-border cattle movement from Nepal and India to Bangladesh. Both these findings have implications for the control of FMD in Bangladesh. Because of the porous borders, a regional FMD control strategy should be developed. Further, animal identification and monitoring animal movements are necessary to identify the cross-border movements and market chain interactions of ruminants, leading to improved border and movement controls. Additionally, a vaccination strategy should be developed with the initial objective of protecting small-scale dairy herds from disease. For any successful FMD control programme, long-term Government commitment and adequate resources are necessary. A sustainable programme will also need farmer education, commitment and financial contributions.