Special issue on food economics

• Published in: Canadian journal of agricultural economics Vol. 54; no. 4; pp. 443 - 703
• Main Authors: Cranfield, John, Herath, Deepananda, Henson, Spencer, Nayga, Jr., Rodolfo M., Woodward, Richard, Aiew, Wipon, Zhen, Chen, Wohlgenant, Michael K, Vollrath, Thomas L, Hallahan, Charles B, Gehlhar, Mark J, Carter, Colin, Krissoff, Barry, Zwane, Alix Peterson, Woods, Mollie, Thornsbury, Suzanne, Raper, Kellie Curry, Weldon, Richard N, Arnot, Chris, Boxall, Peter C, Cash, Sean B, Nilsson, Tomas, Foster, Ken, Lusk, Jayson L, Hu, Wuyang, Veeman, Michele, Adamowicz, Wiktor, Gao, Ge, Goddard, Ellen W, Lerohl, Mel, Gustavsen, Geir Wæhler, Rickertsen, Kyrre, Labrecque, JoAnne, Doyon, Maurice, Bellavance, François, Kolodinsky, Jane, Peng, Yanning, West, Gale E, Wang, Cindy, Chema, S Kambua, Marks, Leonie A, Parcell, Joseph L, Bredahl, Maury
• Format: Journal Article
• Language: English
• Published: 01.12.2006
• Subjects: Agricultural economics; Agrofood industry; Americans; Animal rights; Bayesian method; Biotechnology; Canada; Coffee; Consumer behaviour; Consumer preferences; Consumers; Consumption; Cross-cultural analysis; Dairy products; Diet; Environmental degradation; Fair trade; Food economics; Food industry; Food prices; Food safety; French; French-Canadians; Fruit; Genetics; Health; Labelling; Marketing; Meat industry; North America; Ontario; Quebec; Regression analysis; Risk; Sampling; Statistical analysis; U.S.A; Vegetables; Willingness-to-pay
• ISSN: 0008-3976