How a Vermont Cheesemaker Helps Local Farms Thrive
Many here have benefited from their collaboration with cheesemakers Mateo and Andy Kehler, founders of Greensboro's Jasper Hi Farm, The Kehlers pay their suppliers nearly twice the global market rate for milk, and they source exclusively from within a 15-mile radius of the creamery. Decades lat...
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| Published in | Civil Eats [BLOG] pp. 1 - 60 |
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| Main Author | |
| Format | Web Resource |
| Language | English |
| Published |
Cotati
Civil Eats
04.09.2024
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Many here have benefited from their collaboration with cheesemakers Mateo and Andy Kehler, founders of Greensboro's Jasper Hi Farm, The Kehlers pay their suppliers nearly twice the global market rate for milk, and they source exclusively from within a 15-mile radius of the creamery. Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. [...]the number of farms in the U.S. began steadily declining. According to the , the U.S. dairy industry continues to experience significant consolidation. |
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| AbstractList | Many here have benefited from their collaboration with cheesemakers Mateo and Andy Kehler, founders of Greensboro's Jasper Hi Farm, The Kehlers pay their suppliers nearly twice the global market rate for milk, and they source exclusively from within a 15-mile radius of the creamery. Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. [...]the number of farms in the U.S. began steadily declining. According to the , the U.S. dairy industry continues to experience significant consolidation. |
| Author | Price, Jake |
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| Title | How a Vermont Cheesemaker Helps Local Farms Thrive |
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