How a Vermont Cheesemaker Helps Local Farms Thrive

Many here have benefited from their collaboration with cheesemakers Mateo and Andy Kehler, founders of Greensboro's Jasper Hi Farm, The Kehlers pay their suppliers nearly twice the global market rate for milk, and they source exclusively from within a 15-mile radius of the creamery. Decades lat...

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Bibliographic Details
Published inCivil Eats [BLOG] pp. 1 - 60
Main Author Price, Jake
Format Web Resource
LanguageEnglish
Published Cotati Civil Eats 04.09.2024
Subjects
Agricultural policy
Baker, Chet
Cheese
Cheese industry
Collaboration
Dairy industry
Farmers
Farms
Global marketing
Milk
United States > US
Greensboro Vermont
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Summary:Many here have benefited from their collaboration with cheesemakers Mateo and Andy Kehler, founders of Greensboro's Jasper Hi Farm, The Kehlers pay their suppliers nearly twice the global market rate for milk, and they source exclusively from within a 15-mile radius of the creamery. Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. [...]the number of farms in the U.S. began steadily declining. According to the , the U.S. dairy industry continues to experience significant consolidation.
Bibliography:content type line 40
SourceType-Blogs, Podcasts, & Websites-1
ObjectType-Feature-1