Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" Food Res. Int. 186 (2024) 114351
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Published in | Food research international Vol. 188; p. 114472 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.07.2024
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Online Access | Get full text |
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Bibliography: | SourceType-Scholarly Journals-1 ObjectType-Correction/Retraction-1 content type line 23 |
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ISSN: | 1873-7145 1873-7145 |
DOI: | 10.1016/j.foodres.2024.114472 |