Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" Food Res. Int. 186 (2024) 114351

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Published inFood research international Vol. 188; p. 114472
Main Authors Su, Tianyu, Le, Bei, Zhang, Wei, Bak, Kathrine H, Soladoye, Philip O, Zhao, Zhongquan, Zhao, Yongju, Fu, Yu, Wu, Wei
Format Journal Article
LanguageEnglish
Published 01.07.2024
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Bibliography:SourceType-Scholarly Journals-1
ObjectType-Correction/Retraction-1
content type line 23
ISSN:1873-7145
1873-7145
DOI:10.1016/j.foodres.2024.114472