HoReCa to reach Rs 341,877 cr by 2023

In the 1980s and 1990s, the HoReCa sector witnessed the entry of international hotel chains and fast-food brands. Health-conscious dining, sustainable practices, farm-to-table concepts, and experiential dining have become significant trends, prompting establishments to adapt and innovate to meet evo...

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Bibliographic Details
Published inFood & Beverage News
Main Author Ganapathy, Venkatesh
Format Magazine Article
LanguageEnglish
Published Mumbai Athena Information Solutions Pvt. Ltd 27.06.2023
Subjects
Catering
Compliance
Consumer spending
Consumers
Cultural heritage
Food
Food quality
Hospitality industry
Hotels & motels
Infrastructure
Innovations
Licenses
Marketing
Restaurants
Technology adoption
Tourism
India
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Summary:In the 1980s and 1990s, the HoReCa sector witnessed the entry of international hotel chains and fast-food brands. Health-conscious dining, sustainable practices, farm-to-table concepts, and experiential dining have become significant trends, prompting establishments to adapt and innovate to meet evolving customer expectations. Adequate infrastructure, including reliable power supply, water availability, and waste management systems, is crucial for the smooth functioning of the HoReCa sector.
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