Crunch Time

Free of gluten, soy, dairy, and GMOs, her original recipe is crafted with premium organic ingredients: whole-grain rolled oats, nuts, coconut flakes, unsulfured apricots, cranberries, medjool dates, and walnuts. [...]what began as a means to clean snacking became a bona fide business when her friend...

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Bibliographic Details
Published inD (Dallas. 1978) Vol. 46; no. 10; p. 70
Main Author Girard, Stacy
Format Magazine Article
LanguageEnglish
Published Dallas D Magazine 01.10.2019
Subjects
Blueberries
Breast cancer
Gluten
Mammography
Powell, Dwight
Recipes
United States > US
California
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Summary:Free of gluten, soy, dairy, and GMOs, her original recipe is crafted with premium organic ingredients: whole-grain rolled oats, nuts, coconut flakes, unsulfured apricots, cranberries, medjool dates, and walnuts. [...]what began as a means to clean snacking became a bona fide business when her friend Tiffany Lustig-a former marketing director for a Fortune 500 company who was working on her executive MBA at SMU at the time-flashed on the idea that she could use Pearlman's granola as the basis for the business plan required for her entrepreneurship class. Q3 BREAKFAST TOAST RECIPE 2 slices gluten-free bread 2 tbsp. pistachio butter 1 tbsp. honey 2 dates, chopped ¼ cup Park Lane Pantry granola ¼ cup fresh blueberries Toast 2 slices of your favorite gluten-free bread and top with pistachio butter, a drizzle of honey, chopped dates, Park Lane Pantry granola, and fresh blueberries.
Bibliography:content type line 24
ObjectType-Feature-1
SourceType-Magazines-1
ISSN:0164-8292