Scientists break farming down; Through biotechnology they've been able to tether proteins to the surface of starch granules

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Bibliographic Details
Published inOntario farmer (1994) p. A.26
Main Author Smith, Lyndsey
Format Magazine Article
LanguageEnglish
Published London Postmedia Network Inc 31.05.2016
Subjects
Amino acids
Biotechnology
Enzymes
Farmers
Grain
Nutrition
Proteins
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Bibliography:ObjectType-News-1
content type line 24
SourceType-Magazines-1
ISSN:1199-3529