You ate what?! A fearless foodie’s foray into the bouchons of Lyon Tripe, brains, liver, kidneys — the French city’s storied chefs know how to make it all delicious
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Published in | The Washington post (Washington, D.C. 1974. Online) |
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Main Author | |
Format | Newspaper Article |
Language | English |
Published |
Washington, D.C
WP Company LLC d/b/a The Washington Post
08.03.2018
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Subjects | |
Online Access | Get full text |
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