You ate what?! A fearless foodie’s foray into the bouchons of Lyon Tripe, brains, liver, kidneys — the French city’s storied chefs know how to make it all delicious

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Bibliographic Details
Published inThe Washington post (Washington, D.C. 1974. Online)
Main Author Hawkes, Will
Format Newspaper Article
LanguageEnglish
Published Washington, D.C WP Company LLC d/b/a The Washington Post 08.03.2018
Subjects
Cheese
Kidneys
Liver
Restaurants
England
France
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Bibliography:ObjectType-News-1
content type line 22
SourceType-Blogs, Podcasts, & Websites-1
ISSN:0190-8286
2641-9599