Butternut Squash And Quinoa Salad A Colorful Fall Side

Paired with cooked quinoa, red onion and cranberries, butternut cubes are tossed with olive oil, lemon juice and a touch of maple syrup as a colorful salad. Butternut Squash and Quinoa Salad 4 cups diced butternut squash, cut into 1/2-inch cubes 1 12-ounce package quinoa 1 tablespoon olive oil 1 cup...

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Bibliographic Details
Published inHartford Courant (Online)
Main Author LINDA GIUCA​​​​​​​ and CHRISTOPHER PROSPERI
Format Newspaper Article
LanguageEnglish
Published Hartford Tribune Interactive, LLC 03.11.2017
Subjects
Berries
Fruit juices
Olive oil
Quinoa
Salads
Seeds
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Summary:Paired with cooked quinoa, red onion and cranberries, butternut cubes are tossed with olive oil, lemon juice and a touch of maple syrup as a colorful salad. Butternut Squash and Quinoa Salad 4 cups diced butternut squash, cut into 1/2-inch cubes 1 12-ounce package quinoa 1 tablespoon olive oil 1 cup diced red onion 1 cup dried cranberries 1/2 cup pumpkin seeds or sunflower seeds 1/2 cup orange juice 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup maple syrup Salt and pepper to taste Bring a pot of salted water to a boil.
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